Gorgonzola and Pistachio Salad

By Tamipri

Ingredients

• 1 (5 oz.) pkg. spring mix or mesclun mix
• 4 oz. Gorgonzola cheese, crumbled
• 3/4 c. shelled pistachio nuts
• 1/2 c. dried cranberries
• 4 Tb. balsamic vinegar
• 3 Tb. hazlenut oil
• 3 Tb. olive oil

Preparation

Step 1

In a medium bowl, combine spring mix, Gorgonzola, pistachios, and cranberries. In a small bowl, whisk together remaining ingredients. Pour dressing over salad, tossing gently to coat. Serve immediately.