Gob Cake Recipe

10

Ingredients

18 1/2 oz. chocolate cake mix
3.9 oz. pkg. instant chocolate pudding mix
2 1/2 c. milk, divided
1/3 c. oil
3.4 oz. pkg. instant vanilla pudding
1/2 c. shortening
1/2 c. margarine, softened
1 c. powdered sugar
1 tsp. vanilla
opt. additional powdered sugar

Preparation

Step 1

Combine cake mix, chocolate pudding mix, 1 1/2 c. milk and oil. Beat with an electric mixer on high speed for 4 minutes. Spread in 2 greased and floured 9" round cake pans. Bake at 350 degrees for 20-25 minutes. Cool layers on a wire rack. For filling, prepare vanilla pudding mix with remaining milk; chill until very cold. Blend shortening and margarine; add chilled pudding, powdered sugar and vanilla. Beat with an electric mixer on high speed for 10 minutes. Place one layer on a plate; spread with filling. Add second layer on top; sprinkle with powdered sugar if desired.