LEMON PUDDING

By á-86678

Ingredients

• Cream together:
• Separate 4 eggs
• 1 cup sugar
• 1 1/2 TLB. Butter
• 2 TLB. Flour
• Add:
• 4 egg yolks
• Grated rind and juice of 1 lemon
• Add:
• 1-cup milk
• In separate bowl, beat:
• 4 Egg whites

Preparation

Step 1

Add to yolk / lemon mixture, folding into mixture.

Pour into a casserole or individual ramekins. Set casserole or ramekins in a pan of water.

Bake 350^ for 1 hour