Chicken Cacciatore

Chicken Cacciatore
Chicken Cacciatore

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    lb. of boneless, skinless chicken breast (sliced into 2 thin cutlets)

  • 2

    tsp. olive oil

  • 1/2

    cup thinly sliced red bell pepper

  • 1/2

    cup thinly sliced onion

  • Mushrooms (if desired)

  • 1

    clove garlic, minced

  • 1/4

    cup dry white wine

  • 2/3

    cup ground tomatoes (or diced tomatoes in juice)

  • 1

    tsp. basil

  • 1

    tsp. oregano

  • Salt and pepper

  • 1

    tsp. sugar

  • 2

    cups cooked whole wheat pasta

  • 2

    tbsps. grated parmesan cheese

Directions

Heat 1 tsp. oil in a medium pan over medium heat. Season chicken breast cutlets with salt and pepper and add them to the hot pan. Cook for 3 minutes per side. Remove to a plate. (I barbecued chicken almost all the way through, then continued cooking in sauce) Add remaining 1 tsp. oil to the pan along with the red peppers and onions. Saute' for 5 minutes. Add mushrooms and continue to cook for 3 minutes. Add garlic and stir for 30 seconds. Pour wine into the pan to deglaze. Then add tomatoes, basil, oregano and sugar. Let the mixture come to a simmer. Slice the chicken breasts into thin strips and return them to the pan along with any juices that may have collected on the plate. Cook the mixture over medium-low heat for about 10 minutes for all of the flavors to blend. Add salt and pepper as necessary. Serve garnished with freshly grated parmesan cheese and basil.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: