Blue Cheese Dip

By KennyB07

Ingredients

• 1/2 cup sour cream
• 1/2 cup crumbled blue cheese
• 1/4 cup mayonnaise
• 1 small clove garlic, chopped
• 1 tablespoon milk or buttermilk
• Juice of 1/2 lemon
• Kosher salt and freshly ground pepper

Preparation

Step 1

Pulse the sour cream, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.