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Ingredients
- Makes 5 dozen cookies
- 1 cup + 2 TBL packed brown sugar
- 1 cup sugar
- 1/2 cup butter, softened
- 4 1`/2 cups quick-cooking oats
- 2 cups extra-crunchy peanut butter
- 3 eggs
- 2 tsp baking soda
- 1 tsp light Karo syrup
- 1 tsp vanilla
- 1/4 tsp salt
- 2 2/3 cup chocolate chips
Preparation
Step 1
Beat the brown sugar, sugar & butter in a mixer bowl until creamy, scraping the bowl occasionally. Add the oats, peanut butter, eggs, baking soda, Karo syrup, vanilla & salt & mix well. Stir in the chocolate chips. Drop by spoonfuls onto a buttered cookie sheet. Bake in a preheated 350� oven for exactly 14 minutes; do not overbake (make sure your oven temp. is correct.) Cool on the cookie sheet on a wire rack. Remove to an airtight container.~~