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Grilled Parmesan-Ranch Chicken Foil Packets

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Grilled Parmesan-Ranch Chicken Foil Packets 0 Picture

Ingredients

  • 4 boneless skinless chicken breasts (4 to 5 oz each)
  • 1/2 teaspoon salt-free garlic-herb blend
  • 1/2 cup reduced-fat ranch dressing
  • 1/4 cup water
  • 2 cups quartered small red potatoes
  • 1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
  • 1/4 lb fresh green beans, trimmed
  • 1/3 cup finely shredded Parmesan cheese

Details

Servings 4
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

1. Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray with cooking spray. Sprinkle chicken with garlic-herb blend; place 1 breast on each sheet of foil. Drizzle 1 tablespoon of the dressing over each breast.
2 In medium bowl, mix remaining 1/4 cup dressing and the water. Stir in potatoes, carrots and green beans. Divide vegetables among chicken breasts. Sprinkle with cheese.
3 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
4 Place packets on grill over medium heat. Cover grill; cook 10 minutes. Rotate packets 1/2 turn; cook 5 to 15 minutes longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut (170°F).
5 To serve, cut large X across top of each packet; carefully fold back foil to allow steam to escape.

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