Ingredients
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Preparation
Step 1
PASTA AND SHREDDED PORK;
Toss the pork with steaming-hot pasta, a little bit of pasta water, some halved grape tomatoes and a spoonful of prepared pesto. Finish with grated Parmesan cheese.
CHILI;
Sauté onions and peppers until soft, add chili powder and some chopped canned tomatoes, stir in some pork and canned or cooked dried beans, then heat through.
CARNITAS-STYLE PORK TACOS;
Fry chopped jalapeños in some oil, add the pork, season with salt and brown until it's crispy around the edges (you can brown both sides if you like). Pile onto warmed corn tortillas and finish with a squeeze of lime.
PORK HASH;
Sauté onions and peppers until soft, add diced potatoes and cook until tender. Stir in the pork and serve with eggs.
BARBECUED PORK SANDWICH;
Mix together three parts barbecue sauce with one part white vinegar and toss with the pork. Pile on a toasted bun and top with crunchy coleslaw.
PORK SHEPHERD'S PIE;
Place the pork in a baking dish and top with cooked peas and then a layer of garlic mashed potatoes. Sprinkle with grated cheese and bake until warmed through.
PORK TURNOVERS
Cut 6-inch circles out of puff pastry and add a spoonful of pork and some grated cheese. Fold, crimp and bake according to the puff pastry package instructions until golden.