pancakes - paleo, gf, grain free, dairy free

By tinathorn

Ingredients

• 2 large eggs
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• grapeseed oil for sauteing

Preparation

Step 1

In a vitamix, combine eggs, agave and vanilla and blend on high until smooth

Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter

Let batter sit for 15-20 minutes to thicken up

Warm grapeseed oil in a large skillet over medium heat

Ladle pancake batter onto skillet

Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side

Remove from heat to a plate

Repeat process with remaining batter, adding more oil to skillet as needed