Garlic Chicken Stir Fry

By Tamipri

Ingredients

• 2 Tb. peanut oil
• 6 cloves garlic, minced
• 1 tsp. grated fresh ginger
• 1 bunch green onions, chopped
• 1 tsp. salt
• 1 lb. boneless skinless chicken breasts,, cut into strips
• 2 onions, thinly sliced
• 1 c. sliced cabbage
• 1 red bell pepper, thinly sliced
• 2 c. sugar snap peas
• 1 c. chicken broth
• 2 Tb. soy sauce
• 2 Tb. white sugar
• 2 Tb. cornstarch

Preparation

Step 1

Directions:

1. Heat peanut oil in a wok or large skillet. When oil begins to smoke, quickly stir in 2 cloves minced garlic, ginger root, green onions and salt. Stir fry until onion becomes translucent, about 2 minutes. Add chicken and stir until opaque, about 3 minutes. Add remaining 4 cloves minced garlic and stir. Add sweet onions, cabbage, bell pepper, peas and 1/2 cup of the broth/water and cover.

2. In a small bowl, mix the remaining 1/2 cup broth/water, soy sauce, sugar and cornstarch. Add sauce mixture to wok/skillet and stir until chicken and vegetables are coated with the thickened sauce. Serve immediately, over hot rice if desired.