Double Layer Chocolate Pie

By kandmabulhosn

Ingredients

• 1 1/4 cup cold milk
• 2 packages (4 serving size) chocolate flavor instant pudding and pie filing
• 1 tub frozen non dairy whipped topping, thawed, divided
• 1 9-inch graham cracker pie crust

Preparation

Step 1

In a large bowl, beat milk and pudding mix with a wire wisk for 1 minute. Mixture will be very thick. Whisk in half of the whipped topping. Carefully spread in crust. Spread remaining whipped topping over top. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.