Caramel Macchiato Cider with Cinnamon Cream

By remystarr

Ingredients

• 4 cups apple cider
• 1 cup cold heavy cream, for whipped cream
• 2 cinnamon sticks
• 1/2 teaspoon cinnamon, for whipped cream
• Caramel Syrup or store-bought butterscotch sauce
• 1 tablespoon confectioners' sugar, for whipped cream

Preparation

Step 1

1

Make Caramel Syrup and allow to cool. Pour into a squeeze bottle with a tip.

2

On the stove, simmer apple cider and cinnamon sticks in a saucepan for at least 10 minutes.

3

In a mixing bowl, whip cold heavy cream with a whisk or the whisk attachment of your electric beaters. When soft peaks form, add cinnamon and confectioners’ sugar and continue beating until stiff peaks form.

4

Pour hot cider into glasses, and top each with a large dollop of whipped cream. Drizzle approximately 1 tablespoon of caramel syrup into each cup, and serve immediately.