Full Moon Cafe Tortilla Soup

By Tamipri

Ingredients

• 1/2 gallon chicken stock
• 1/2 tsp. white pepper
• Combine these ingredients and bring to a boil.
• To thicken make a roux.
• 1/2 c. butter
• 1/2 c. flour
• Melt butter. Stir in flour. Cook over low heat, stirring constantly until mixture is smooth and thickened.
• Stir roux into stock.
• 1 c. Monterey Jack and cheddar cheese mixed
• 1 pint half and half
• 2 tsp. diced jalapenos
• 1 can Rotel tomatoes with green chilies
• 1 c. cooked diced chicken meat, (Full moon marinates chicken in fajita seasonings)

Preparation

Step 1

Add cheese to stock and stir until melted. Add remaining ingredients to stock and heat. To hold, place soup in top of double boiler over hot water. To serve, sprinkle individual servings with stirps of flour tortillas that have been deep fried. Garnish with a dollop of guacomole and mixed cheese.