- 10
0/5
(0 Votes)
Ingredients
- 8 oz. candied pineapple
- 8 oz. candied cherries
- 1 (8 oz.) bag chopped dates
- 3 c. pecans
- 2 (3 1/2 oz.) can coconut
- 1 (14 oz.) can sweetened condensed milk
- 2 oz. rum, brandy, or favorite wine
Preparation
Step 1
Preheat oven to 225 degrees. Line a bread pan or other ovenproof dish with heavy-duty or nonstick aluminum foil. In a large bowl, stir pineapple, cherries, dates, pecans, coconut, sweetened condesned milk, and rum, brandy, or wine. Pack mixture down firmly in prepared pan; bake for one hour. Let cool and place in refrigerator overnight to set before removing foil and slicing. Keeps for weeks in a tin.