CHICKEN FAJITA QUESO DIP

By á-68458

Ingredients

• 2 TABLESPOONS OLIVE OIL
• 1/2 CUP DICED GREEN PEPPER
• 1/4 CUP DICED ONION
• 1 CUP FINELY CHOPPED COOKED CHICKEN
• 3 TABLESPOONS FAJITA SEASON MIX (I USED LESS TOO SALTY AND SPICY)
• 1 POUND OF VELVEETA CHEESE CUBED
• 1 CAN RO*TEL DICED TOMATOES WITH GREEN CHILIES

Preparation

Step 1

HEAT THE OIL IN A SKILLET ON THE STOVE TOP. ADD THE DICED GREEN PEPPERS AND ONIONS AND COOK UNTIL TENDER. STIR IN THE CHICKEN AND FAJITA SEASONING. SET ASIDE.

IN A LARGE SAUCE PAN, COMBINE THE CUBED VELVEETA AND THE ENTIRE CAN OF RO*TEL TOMATOES. HEAT ON MEDIUM HEAT UNTIL CREAMY. STIR IN THE FAJITA CHICKEN MIXTURE. SERVE WARM WITH CHIPS, CRACKERS OR FRESH VEGETABLES.