CHICKEN FAJITA QUESO DIP

CHICKEN FAJITA QUESO DIP

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    TABLESPOONS OLIVE OIL

  • ½

    CUP DICED GREEN PEPPER

  • ¼

    CUP DICED ONION

  • 1

    CUP FINELY CHOPPED COOKED CHICKEN

  • 3

    TABLESPOONS FAJITA SEASON MIX (I USED LESS TOO SALTY AND SPICY)

  • 1

    POUND OF VELVEETA CHEESE CUBED

  • 1

    CAN RO*TEL DICED TOMATOES WITH GREEN CHILIES

Directions

HEAT THE OIL IN A SKILLET ON THE STOVE TOP. ADD THE DICED GREEN PEPPERS AND ONIONS AND COOK UNTIL TENDER. STIR IN THE CHICKEN AND FAJITA SEASONING. SET ASIDE. IN A LARGE SAUCE PAN, COMBINE THE CUBED VELVEETA AND THE ENTIRE CAN OF RO*TEL TOMATOES. HEAT ON MEDIUM HEAT UNTIL CREAMY. STIR IN THE FAJITA CHICKEN MIXTURE. SERVE WARM WITH CHIPS, CRACKERS OR FRESH VEGETABLES.


Nutrition

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