Fruit Medley with Mint and Lime

By Tamipri

Ingredients

• 1 c. seedless green grapes, halved
• 1 c. seedless red grapes, halved
• 3 plums, cut into 1/2"thick wedges
• 2 peaches, peeled and cut into 1/2" thick wedges
• 2 nectarines, cut into 1/2"thick wedges
• 2 limes
• 1 c. water
• 1/4 c. sugar
• 6 mint sprigs
• 2 Tb. chopped fresh mint
• 1 Tb. fresh lime juice
• 1 tsp. grated lime rind
• opt. mint sprigs

Preparation

Step 1

1. Combine first 5 ingredients in a large bowl; cover and chill.

2. Carefully remove 6 (2") strips of rind from limes using a vegetable peeler, making sure to avoid the white part of the rind. Combine lime strips, 1 c. water, sugar, and 6 mint sprigs in a small saucepan; bring to a boil. Cook until reduced to 1/2 c. (about 5 minutes). Discard lime strips and mint sprigs; cool. Stir in chopped mint, fresh lime juice, and grated lime rind. Pour over the fruit, tossing gently to coat. Garnish with mint sprigs, if desired.

Each serving=122 calories