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Ingredients
- 2 cooked small lobster tails
- 8 oz fettuccine
- 1 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- 1/2 tsp salt
- Pinch hot pepper flakes
- 1/4 cup dry white wine
- 1/4 cup finely chopped fresh parsley
- 1/4 cup whipping cream
- Parmesan cheese
Preparation
Step 1
Cut lobster meat into chunks. Place in bowl. Cook fettuccine until tender but firm, 8 to 10 minutes. Drain, reserving 1/4 cup of the pasta water.
Meanwhile, in large nonstick skillet, heat oil over medium heat; fry lobster, garlic, shallot, salt and hot pepper flakes until fragrant, about 1 minute.
Add wine; cook for 1 minute. Add parsley,c ream, pasta and reserved pasta water; toss to coat and heat through. Garnish with Parmesan cheese.