TATER-TOPPED CASSEROLE

By stepjo7269

Taste of Home's Summer Busy Family Recipes magazine p. 16.
By: Victoria Mitchell from Salem, Virginia

Ingredients

• 1 pound lean ground beef (90% lean)
• 1/2 cup chopped onion
• 1/3 cup sliced celery
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 package (16 ounces) frozen Tater Tots
• 1 cup (4 ounces) shredded cheddar cheese
• Directions
• ● In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
• ● Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes.
• ● Bake at 400° for 40 minutes or until bubbly.
• Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.

Preparation

Step 1

Nutrition Facts: 1 serving (1 cup) equals 353 calories, 20 g fat (8 g saturated fat), 59 mg cholesterol, 1,040 mg sodium, 25 g carbohydrate, 3 g fiber, 21 g protein.