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Lowfat Potato Soup


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  • 1 bag Ore Ida O'Brien Hasbrowns (16 oz., frozen)
  • 4 cans fat free chicken broth
  • 1 pkg. McCormick Country Gravy Mix



Step 1

Spray pan with Pam. Saute potatoes 10 minutes, stirring gently.
Add broth and bring to a boil. Prepare gravy mix according to pkg. directions.
Add to potatoes and broth. Simmer 20-30 minutes.

SERVING SIZE: 1 cup soup


Note from Holly: " I prepared the soup by just adding the dry soup along with the broth.
This eliminated 2 cups of water from the recipe, making the soup thicker and very spicy, which I loved.


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