Melting Potatoes

By á-36210

Ingredients

• Melting PotatoesTotal: 40 min
• Ingredients
• 4 russet potatoes
• Kosher salt and freshly cracked black pepper
• 2 tablespoons vegetable oil
• 10 tablespoons unsalted butter
• 1 cup low-sodium chicken broth
• 2 sprigs fresh rosemary
• 2 cloves garlic
• Flaky salt, to garnish

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Directions

WATCH Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper.
Heat a cast-iron skillet (or other heavy-duty, ovenproof skillet) over medium-high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes.