- 1
Ingredients
- Ingredients:
- 4 slices potato bread, toasted and cubed
- 1 onion, diced
- 2 stalks celery, diced
- 5 cups leftover mashed potatoes (I used leftovers from this)
- 2 tablespoons parsley
- 3 eggs
- 2 tablespoons butter
- sea salt
- freshly ground black pepper
Preparation
Step 1
Directions:
Preheat oven to 350. Spray with cooking spray or grease a 8x8 inch baking dish. Melt the butter in a large skillet. Add the celery and onion and saute until the onion is translucent (do not brown!), about 5 minutes. Add the bread cubes and saute until they are warmed through.
Add the mixture to a large bowl. Stir in the remaining ingredients until all ingredients are evenly distributed*. Pour into the prepared pan.
*Some mashed potatoes are moister than others. If your mixture looks dry, add some chicken or turkey stock to moisten and thin the mixture out a bit.
I added four slices of crumbled slab bacon and wowed my family including the grand babies!
I used to make this every Thanksgiving when I cooked for a crowd. Rarely had any leftovers.
I never used leftover mashed potatoes, though, because I used to make breakfast potato pancakes using the same ingredients except the bread if I had leftover mashed potatoes and then would fry them. I did have leftover filling once and did the same thing.
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