- 4
4/5
(1 Votes)
Ingredients
- 4 individual chai tea bags
- 1/2 cup boiling water
- 2 cups 2% chocolate milk
- 1/2 cup ice cubes
- 4 dashes ground cinnamon
- 4 dashes ground nutmeg
Preparation
Step 1
1. Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm.
2. Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.