Apple City BBQ Sauce

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This is a world championship BBQ Sauce that I got from the newspaper about 10 years ago. It is incredible! The accompanying blackening seasoning recipe go hand in hand.

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  • 2

Ingredients

  • 1 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup cider vinegar
  • 1/4 cup apple juice
  • 2 tbps Worcestershire Sauce
  • 1 small sweet onion, food processed to a pulp
  • 1/2 green bell pepper, food processed to a pulp
  • 1 small sweet apple, food processed to pulp
  • 3/4 tsp garlic powder
  • 3/4 tsp ground white pepper
  • brown sugar to taste

Preparation

Step 1

Combine all ingredients except apple in medium saucepan. Simmer over low heat 5–10 minutes. Add pulped apple and simmer 5 minutes longer.

Use as finishing sauce and table sauce with BBQ/smoked meat.

Refrigerate unused sauce for up to one week.

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