Fresh Peach Salsa

By Tamipri

Ingredients

• 1 large sweet onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 c. sugar
• 2 Tb. grated fresh ginger
• 2 Tb. olive oil
• 6 large peaches, peeled and chopped
• 1/4 c. fresh lemon juice
• 2 Tb. chopped fresh cilantro
• 1/4 tsp. salt

Preparation

Step 1

Saute first ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender. Stir in peaches and remaining ingredients, and cook, stirring gently, 5 minutes. Serve warm or at room temperature. Store in an airtight container in refrigerator up to 2 days.