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Grilled Eggplant and Goat Cheese Salad

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Rate this recipe 5/5 (4 Votes)

Ingredients

  • 3 tbsp olive oil
  • 7 eggplants- cut into 1 inch wide slices
  • 1/2 cup toasted pine nuts
  • 3 ounces goat cheese, crumbled
  • 1/2 cup basil, thinly sliced
  • 2 tbsp chopped mint
  • 3 tbsp extra-virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper

Details

Servings 4
Preparation time 10mins
Cooking time 18mins
Adapted from foodnetwork.com

Preparation

Step 1

Place grill pan over medium- high heat
Place eggplant on pan and drizzle with olive oil
Grill eggplant until tender, about 4 minutes each side
Place eggplant side-by-side on a serving platter
Sprinkle with pine nuts, goat cheese, basil, and mint
Drizzle with olive oil, balsamic vinegar, salt and pepper

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