Walnut Ravioli In A Burnt Butter Sauce

By KimberlySeverino

Ingredients

• ● 1 lb. ravioli
• ● 1/4 cup butter
• ● 3/4 cup chopped walnuts
• ● 3 cloves minced garlic
• ● 1 cup white wine
• ● 1/4 cup parsley
• ● 1 tbsp. rosemary

Preparation

Step 1

1. Cook ravioli until firm
2. Melt butter in skillet
3. Add walnuts and sauté until golden brown (2 min)
4. Add garlic and sauté (1 min)
5. Add wine and simmer until sauce is slightly reduced (2 min)
6. Add parsley and rosemary. then simmer (2 min)
7. Add pasta and salt/pepper to taste