Lemon Asparagus with Cranberries
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Ingredients
- 5 green asparagus
- 1 tsp grated lemon zest
- 1/2 handful of dried cranberries soaked in warm water for about 5 minutes
- 3 tbsp. olive oil
- salt
- pepper
Details
Preparation
Step 1
1. Cut off the asparagus ends and place the vegetables in a plastic container.
2. Add olive oil, lemon zest, salt, pepper, close the box and shake to coat.
3. Place the asparagus on a baking sheet and sprinkle with soaked cranberries.
4. Bake 15-20 minutes at 180 C. When the asparagus are tender you can serve them.
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