Creamy Garlic Soup

By garciamoss

Ingredients

• 2 tbsp. olive oil
• 16 cloves garlic, roughly chopped
• 4 shallots, sliced
• 6 3⁄4 cups chicken stock
• 6 3⁄4 cups heavy cream
• Kosher salt and freshly ground black pepper, to taste

Preparation

Step 1

Heat oil in a 6-qt. saucepan; add garlic and shallots and cook until soft, 10 minutes. Add cream and stock; bring to a boil. Reduce heat to a simmer and cook until reduced by half, about 2 hours. Purée in a blender and strain; season with salt and pepper.