- 1
- 10 mins
- 25 mins
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Ingredients
- 4 slices bread
- 4 slices turkey
- 4 slices ham
- 2 eggs
- 3 teaspoons water
- 3 teaspoons vegetable oil
- 1 teaspoon butter
- 1 cup provolone cheese or 1 cup mozzarella cheese, shredded
- 1 ⁄3 cup milk
- 1 ⁄3 cup mayonnaise
- 1 ⁄8 teaspoon nutmeg
- 1 teaspoon parsley (optional)
Preparation
Step 1
Assemble 2 sandwiches, each filled with 2 slices of the turkey and 2 slices of the ham.
Beat eggs with water in a shallow bowl.
In a frying pan, heat oil and butter.
Dip both sides of one sandwich in eggs.
Fry both sides of the sandwich until golden brown.
Repeat with remaining sandwiches.
Place sandwiches in a baking dish.
In a saucepan, combine cheese, milk, mayonnaise, and nutmeg.
Heat, stirring constantly, until cheese melts and mixture is smooth.
Pour over sandwiches.
Broil 6 inches from heat for 4-5 minutes or until bubbly.
Garnish with parsley and lemon slices.