Bruschetta 'n Cheese-Stuffed Chicken Breasts

By á-73003

Ingredients

• 1 can (14-1/2 oz.) no-salt-added diced tomatoes with basil, garlic and oregano, undrained
• 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
• 1/4 cup chopped fresh basil
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 8 small boneless skinless chicken breasts (2 lb.)
• 1/3 cup KRAFT Italian Roasted Red Pepper Dressing

Preparation

Step 1

Heat oven to 350ºF.

Combine tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness. Repeat with remaining chicken breasts. Place, top sides down, on work surface; cover with stuffing.

Roll chicken breasts up, starting at one short end. Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing. Bake 40 min. or until chicken is done (165°F). Top with remaining cheese; bake 5 min. or until melted.