- 8
Ingredients
- 2 tsp. olive oil
- 4 c. thinly vertically sliced sweet onion
- 4 c. thinly vertically sliced red onion
- 1/2 tsp. sugar
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. salt
- 1/4 c. dry white wine
- 8 c. beef broth
- 1/4 tsp. chopped fresh thyme
- 8 (1 oz.) slices French bread , cut into 1" cubes
- 8 (1 oz.) slices reduced-fat Swiss cheese, such as Alpine Lace
Preparation
Step 1
1. Heat olive oil in a Dutch oven over medium-high heat. Add onion to pan; saute 5 minutes or until tender. Stir in sugar, pepper, and salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high; saute 5 minutes or until onion is golden brown. Stir in wine; cook 1 minute. Add beef broth and thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.
2. Preheat broiler.
3. Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.
4. Place 8 ovenproof bowls on a jelly-roll pan. Ladle 1 cup of soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.
Each serving=290 calories