bars - Almond butter Chocolate crunch bars

By tinathorn

Ingredients

• 1 cup brown rice cereal
• 1/3 cup maple syrup
• 1/3 cup almond butter
• 1/2 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/4 cup cocoa powder
• pinch celtic salt

Preparation

Step 1

Line a square glass pan with unbleached parchment paper and set aside. In a small mixing bowl mix all the ingredients and stir. Pour the contents into the prepared baking dish and freeze until solid. 3-4 hours.

Place bars on a chopping board and cut into bars. Store in the fridge.

Note: You can use either almond, peanut or sunflower seed butter for this recipe.