Caramel Popcorn Cones

By á-170456

Ingredients

• 18 soft caramel candies unwrapped
• 2 tablespoons whole milk
• 1/2 cup finely-chopped walnuts toasted
• 1 package microwave popped popcorn - (3 oz) (or about 4 cups popped popcorn)

Details

Servings 1

Preparation

Step 1

Line a cookie sheet with waxed paper. Melt caramels with milk in microwave on low heat for 1 1/2 minutes, stirring every 30 seconds, or until smooth. Stir walnuts into caramel.

Using about 1/3 cup of popcorn for each ball, dip 1 end of each popcorn kernel into melted caramel and adhere to another popcorn kernel. Repeat with remaining popcorn, forming 12 (2-inch) popcorn balls. Store in an airtight container at room temperature.

This recipe yields 12 (2-inch) popcorn balls.