Twice-Baked Sweet Potatoes

By bridenk

Ingredients

• 2 large sweet potatoes (1-1/2 lb.)
• 2 oz (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
• 2 Tbs fat-free milk
• 1 Tbs brown sugar
• 1/4 tsp ground cinnamon
• 1/4 cup PLANTERS Pecan Pieces

Details

Servings 1

Preparation

Step 1

HEAT oven to 425ºF. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10-inch baking pan. Bake 30 to 35 min. or until tender.

SCOOP out centers of potatoes into bowl, leaving 1/4-inch-thick shells. Add Neufchatel cheese, milk, sugar and cinnamon to potatoes; mash until blended. Spoon potato mixture into shells; top with nuts.

BAKE 8 min. or until potatoes are heated through and nuts are toasted.