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Ingredients
- 4 oz coconut rum
- 4 oz chocolate liquer (clear or brown, your choice)
Preparation
Step 1
1. Pour both ingredients into a martini shaker with 3 cubes of ice and strain into a martini glass. Enjoy. I've rimmed the glass with chocolate milk mix and a mixture of cocoa and powdered sugar, but the martini is wonderful by itself.
2. Sometimes you feel like a nut...if you do, add 2 ounces of Kahlua for an Almond Joy martini.
3. If you are making this recipe ahead, skip the ice and refrigerate the mixture in the martini shaker for a ready-to-pour cocktail.