Teriyaki Meatballs with Rice

By bridenk

Ingredients

• 1 lb Lean ground turkey
• ¼ cup Plain bread crumbs
• 1 tsp Gingerroot
• ½ tsp Salt
• 2 tbs Oil
• ¾ cup Teriyaki baste and glaze
• 1 ea Bell pepper, diced tomatoes
• 1 ea Can crushed pineapple (8 oz)
• ½ cup Green onion, thinly sliced
• 2 cups Hot Cooked Rice

Details

Servings 1

Preparation

Step 1

In bowl combine turkey, bread crumbs, gingerroot and salt. Mix gently but thoroughly. Form 20 meatballs about 1½ inch in diameter.

Heat oil in frying pan over medium heat. Add meatballs and cook, turning frequently, for 5-7 minutes or until brown on all sides. Add teriyaki baste and glaze, pepper, pineapple and juice and stir gently to coat meatballs evenly. Reduce heat to low and simmer 8-10 minutes or until meatballs are cooked through.

Sprinkle with green onions and serve meatballs and sauce over rice.