Teriyaki Meatballs with Rice

Teriyaki Meatballs with Rice
Teriyaki Meatballs with Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    lb Lean ground turkey

  • ¼

    cup Plain bread crumbs

  • 1

    tsp Gingerroot

  • ½

    tsp Salt

  • 2

    tbs Oil

  • ¾

    cup Teriyaki baste and glaze

  • 1

    ea Bell pepper, diced tomatoes

  • 1

    ea Can crushed pineapple (8 oz)

  • ½

    cup Green onion, thinly sliced

  • 2

    cups Hot Cooked Rice

Directions

In bowl combine turkey, bread crumbs, gingerroot and salt. Mix gently but thoroughly. Form 20 meatballs about 1½ inch in diameter. Heat oil in frying pan over medium heat. Add meatballs and cook, turning frequently, for 5-7 minutes or until brown on all sides. Add teriyaki baste and glaze, pepper, pineapple and juice and stir gently to coat meatballs evenly. Reduce heat to low and simmer 8-10 minutes or until meatballs are cooked through. Sprinkle with green onions and serve meatballs and sauce over rice.

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