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Teriyaki Meatballs with Rice


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  • 1 lb Lean ground turkey
  • ¼ cup Plain bread crumbs
  • 1 tsp Gingerroot
  • ½ tsp Salt
  • 2 tbs Oil
  • ¾ cup Teriyaki baste and glaze
  • 1 ea Bell pepper, diced tomatoes
  • 1 ea Can crushed pineapple (8 oz)
  • ½ cup Green onion, thinly sliced
  • 2 cups Hot Cooked Rice


Servings 1


Step 1

In bowl combine turkey, bread crumbs, gingerroot and salt. Mix gently but thoroughly. Form 20 meatballs about 1½ inch in diameter.

Heat oil in frying pan over medium heat. Add meatballs and cook, turning frequently, for 5-7 minutes or until brown on all sides. Add teriyaki baste and glaze, pepper, pineapple and juice and stir gently to coat meatballs evenly. Reduce heat to low and simmer 8-10 minutes or until meatballs are cooked through.

Sprinkle with green onions and serve meatballs and sauce over rice.

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