Mini Peach Crumbles
By duckieq
Rate this recipe
4/5
(1 Votes)
Ingredients
- 4 t sugar,divided
- 2 t plus 2tsp flour
- 2 t rolled oats
- pinch cinnamon
- pinch salt
- 2 t cold, unsalted butter cut into small pieces
- 4 large ripe,firm peaches
Details
Preparation
Step 1
1) preheat oven 375
2) in mini processor, pulse 2T sugar, 2T flour. oats, cinnamon and salt for a second. add butter and process 2-3 seconds til crumbly
3) cut peaches into 1/2" thick slices, place in bowl and toss with remaining 2T sugar and 2tsp flour. divide among 4 4oz ramekins; sprinkle with crumb mixture
4) place ramekins on foil lined baking pan. bake til tops are light golden and fruit is bubbly, about 35-40 minutes
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