- 12
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Ingredients
- 3/4 cup extra virgin olive oil
- 2 garlic cloves, peeled and smashed
- 1 teaspoon black peppercorns
Preparation
Step 1
Combine garlic cloves, black peppercorns, and oil in a small saucepan over low heat.
Let simmer over low heat for approximately 20 minutes. You just want the oil to warm, not cook or spatter.
Strain out the garlic and peppercorns, and pour into a clean, dry glass bottle. (You can add extra peppercorns to the bottle if you want.)
Nutrition Facts
12 Servings - 1 tablespoon each
Calories 120.0
Total Fat 14.0 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 0.0 mg
Total Carbohydrate 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Protein 0.0 g