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Pistachio Cake


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  • 1 pkg Yellow cake mix
  • 2 pkg Pistachio pudding mix
  • 1¼ cup Milk
  • ½ cup Oil
  • ½ cup Water
  • 5 ea Eggs
  • 1 ea Cool Whip (8oz)


Servings 1


Step 1

Blend yellow cake mix and one box of pudding mix together.

Add ½ cup of the milk, the oil and water and the eggs one at a time. Mix well.

Bake in a 10 inch tube pan at 350° for 1 hour.

While Cooling mix the remaining jello with the remaining 3/4 cup milk and then blend in the Cool Whip. Use this to frost the cake.

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