Pistachio Cake

Pistachio Cake
Pistachio Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pkg Yellow cake mix

  • 2

    pkg Pistachio pudding mix

  • cup Milk

  • ½

    cup Oil

  • ½

    cup Water

  • 5

    ea Eggs

  • 1

    ea Cool Whip (8oz)

Directions

Blend yellow cake mix and one box of pudding mix together. Add ½ cup of the milk, the oil and water and the eggs one at a time. Mix well. Bake in a 10 inch tube pan at 350° for 1 hour. While Cooling mix the remaining jello with the remaining 3/4 cup milk and then blend in the Cool Whip. Use this to frost the cake.

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