Pistachio Cake

By bridenk

Ingredients

• 1 pkg Yellow cake mix
• 2 pkg Pistachio pudding mix
• 1¼ cup Milk
• ½ cup Oil
• ½ cup Water
• 5 ea Eggs
• 1 ea Cool Whip (8oz)

Details

Servings 1

Preparation

Step 1

Blend yellow cake mix and one box of pudding mix together.

Add ½ cup of the milk, the oil and water and the eggs one at a time. Mix well.

Bake in a 10 inch tube pan at 350° for 1 hour.

While Cooling mix the remaining jello with the remaining 3/4 cup milk and then blend in the Cool Whip. Use this to frost the cake.