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Ingredients
- ¼ cup Butter
- 40 ea Marshmallows, large
- ½ cup Peanut butter, creamy
- 5 cups Rice crsipy cereal
- 1 cup Peanuts, salted
- 1 cup Semi-sweet chocolate, chunked
- 1 cup Butterscotch chips
Preparation
Step 1
Microwave butter in large microwaveable bowl on HIGH 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 minutes or until marshmallows are completely melted, stirring after 45 seconds.
Stir in peanut butter until blended. Add cereal and peanuts; mix well. Press mixture firmly into greased 13x9-inch pan.
Microwave chocolate chunks and butterscotch chips in small microwaveable bowl 1 to 1-1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring every 30 seconds. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is set. Cut into 36 squares.