Cookies ‘n Birthday Cake Fudge

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3/4 cup I Can't Believe It's Not Butter! spread (or regular butter)
3 cups sugar
5 ounces (2/3 cup) evaporated milk
1 jar (7 ounces) marshmallow creme
1 package (12 ounces) white chocolate chips
1 teaspoon vanilla
1 package Birthday Cake Oreos

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Ingredients

  • 3/4 cup I Can't Believe It's Not Butter! spread (or regular butter)
  • 3 cups sugar
  • 5 ounces (2/3 cup) evaporated milk
  • 1 jar (7 ounces) marshmallow creme
  • 1 package (12 ounces) white chocolate chips

Preparation

Step 1

Line a 9x9" pan with foil and spray with cooking spray. (If you like a thinner fudge, use a 9x13" pan.) Coarsely chop your Oreos.
Add sugar, evaporated milk, and butter to a large pot over medium heat. Bring to a rapid boil and cook for 4 minutes, stirring constantly (234 degrees on a candy thermometer).
Add marshmallow creme and white chocolate. Stir until melted. Add vanilla and chopped cookies. Pour into prepared pan. Chill until hardened and cut into squares.

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