DESSERT - Rhubarb Pineapple Pie (Company's Coming)

By RHagan

Ingredients

• 1 1/4 cups granulated sugar
• 1/4 cup all-purpose flour
• 3 cups thinly sliced rhubarb
• 14 oz can crushed pineapple, drained
• pastry for a 2 crust pie
• 1/4 - 1/2 tsp granulated sugar

Preparation

Step 1

In large bowl measure first amount of sugar and flour. Stir.

Add rhubarb and pineapple. Stir.

Roll pastry and line 9 inch (22cm) pie plate. Roll top crust. Turn fruit mixture into pie shell. Moisten pastry rim. Cover with top crust. Trim and crimp to seal. Cut slits in top.

Sprinkle with remaining sugar. Bake on bottom shelf in 350° (180°C) oven about 50 to 60 minutes until browned and rhubarb is cooked. Yield; 1 pie.