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Okra Cakes


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  • 1 lb fresh okra or 1 (18 ounce) bag frozen cut okra
  • 1/2 cup onion (chopped)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1/2 cup water
  • 1 teaspoon baking powder
  • 1 pinch garlic powder (potional)
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • oil (for frying)



Step 1

Combine cut okra, onion, salt, pepper, water and egg. Mix well. Combine flour, baking powder, cornmeal and garlic powder. Add to okra mixture, stirring well. Drop about 1/4 cup portions into about 1/2" hot oil. Fry over medium heat until well browned on both sides. Drain on paper towels.


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