Chocolate Cherry Skillet Cake

By bridenk

Ingredients

• 3 ea Egg whites, lightly beaten
• 1 cup Cherry pie filling
• ¼ cup Water
• ½ tsp Almond extract
• 1 pkg Devil's food cake mix
• 1 jar Chocolate ice cream topping (11.7 oz)
• 1/3 cup Toasted almonds, sliced
• Vanilla ice cream or whipped toping

Details

Servings 1

Preparation

Step 1

Preheat oven to 350°F (180°C). Lightly spray 12-in./30 cm Skillet with oil. Whisk egg whites in large bowl; add pie filling, water and almond extract. Add cake mix; mix until well blended. Pour batter over skillet, spreading evenly.

Bake, uncovered, 25-30 minutes or until wooden pick inserted in center comes out clean. Carefully remove from oven using Oven Mitts; cool 10 minutes. Loosen edges of cake and carefully invert cake onto large, heat-safe serving plate.

Stir ice cream topping until smooth; carefully spread evenly over top of cake. Sprinkle almonds evenly around top edge of cake. Cut into wedges. Serve warm with frozen yogurt or whipped topping, if desired.