Bellini

By á-174942

Ingredients

• 1 can peaches - (14 oz)
• 1 bottle chilled Brut Champagne

Preparation

Step 1

In a blender, puree can of peaches with juice. Pour 1 part pureed peaches into each Champagne flute, and then add 2 parts Champagne to each flute.

This recipe yields 6 servings.