Chicken with Twenty Cloves of Garlic
- 4 small boneless skinless chicken breast halves (1 lb.)
- 20 cloves garlic, peeled
- 3/4 cup fat-free reduced-sodium chicken broth
- 1/4 cup KRAFT Light Classic Caesar Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.