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Chicken Fried Steak


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  • 6 ea Round Steaks
  • 1 Tbs Season Salt
  • 1 Tbs Onion Powder
  • 1 tsp Garlic Pwder
  • 1 tsp Pepper
  • 1 cup Flour
  • 1 ea Egg
  • ¼ cup Milk
  • 4 oz Olive Oil
  • 1 ea Country Gravy Mix


Servings 1


Step 1

Tenderize the steaks a season using the season salt, pepper, onion powder and garlic powder. Use whatever amount tastes right to you. Beat the seasoning in.

Mix the Egg and milk together in a bowl. Dip the steaks in flour, then egg mixture and back in flour

Add the piece to hot oil/grease and cook to golden brown. Top with country gravy made from mix packet.

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