Chicken Fried Steak

By bridenk

Ingredients

• 6 ea Round Steaks
• 1 Tbs Season Salt
• 1 Tbs Onion Powder
• 1 tsp Garlic Pwder
• 1 tsp Pepper
• 1 cup Flour
• 1 ea Egg
• ¼ cup Milk
• 4 oz Olive Oil
• 1 ea Country Gravy Mix

Details

Servings 1

Preparation

Step 1

Tenderize the steaks a season using the season salt, pepper, onion powder and garlic powder. Use whatever amount tastes right to you. Beat the seasoning in.

Mix the Egg and milk together in a bowl. Dip the steaks in flour, then egg mixture and back in flour

Add the piece to hot oil/grease and cook to golden brown. Top with country gravy made from mix packet.