Slow Cooker Sweet & Sour Spare Ribs

By kathybgood

This recipe has so much rich flavour. You can make extra batches of the sauce and store it in your freezer

Ingredients

• 1 cup brown sugar
• 1/4 cup flour
• 1/3 cup water
• 1/2 cup vinegar
• 2 tbsp soy sauce
• 1/4 cup ketchup
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 3 lbs meaty pork spare ribs, cut in 2-3 rib sections

Preparation

Step 1

Mix brown sugar and flour in a saucepan. Add water, then vinegar, soy sauce, ketchup, ginger, garlic powder. Cook and stir over over medium heat until boiling and thickened.

Layer ribs in 4-6 quart crockpot spooning sauce over each layer. Cover and cook on low for 10-12 hours or on High for 5-6 hours until ribs are very tender.